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Instant Milk Halwa


  • Mahaan Milk Powder:  4 teaspoons
  • Mahaan Skimmed Milk Powder:  2 Teaspoons
  • Cardamom:  1 (crushed)
  • Badam:  To Garnish
  • Pista:  To Garnish
  • Silver Warak:  To Garnish
  • Mix the Mahaan milk powder in 4 cups of water nicely
  • Mix the Mahaan skimmed milk powder (SMP) in 2 cups of water nicely


  1. Set microwave to high power.

  2. Pour Mahaan milk powder solution in a bowl and keep it in the oven for 3 minutes.

  3. Stir it every minute.

  4. Add Mahaan SMP solution, mix it well and keep the bowl in the oven again for 2 minutes.

  5. Stir it well, add cardamom keep the bowl in the oven again for 1 - 2 minutes.

  6. Remove from the oven, garnish with badam, pista, silver warak and serve.

Milk Burfi


  • Mahaan Milk Powder:  10 teaspoons
  • Sugar:  3 Tumblers
  • Mahaan Ghee:   3/4th - 1 Tumbler
  • Sooji (Coarse):  1 Spoon
  • Mix the Mahaan milk powder in 10 cups of water nicely


  1. Fry Sooji till it changes colour and becomes slightly creamish brown.

  2. In a separate vessel, keep the Mahaan milk powder solution for boiling.

  3. Once the solution begins to boil, add sugar, fried sooji and 1/4th tumbler ghee.

  4. Let it boil and when iit becomes slightly thick, add some more of the remaining ghee.

  5. Keep adding Mahaan ghee at regular intervals.

  6. Keep boiling milk till it leaves the side of the vessel easily( i.e. till it becomes thick). The mixture should ot stick to the side.

  7. Grease a plate with Mahaan ghee. Pour the mixture over the thali.

  8. Once the mixtue cools a bit, you can cut it in to square pieces.


  • Anywhere from 1 - 2 hours

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